Member Benefits

• Access to the estate, vineyards, winery and gardens, all of which are reserved exclusively for members and their guests.
• The opportunity to use the estate for private events once per year.
• Personal concierge service for assistance in planning wine country excursions, making hotel and restaurant reservations, and scheduling tastings at local wineries.
• Culinary arts events with Chef Philippe Boulot including wine and food pairing seminars, winemaker dinners, cooking classes, and the "Les Amis de Philippe" guest chef series with nationally recognized chefs from the U.S. and abroad.
• Educational seminars, presented by both local and international professionals, on winemaking, viticulture, biodynamic farming, and more.
• A 20% case discount on purchasing wines offered in the Portland area market, through NW Wine Bar in McMinnville.

Grand Cru Membership

In addition to the member benefits listed above, Grand Cru Membership includes the following wine making and purchasing program:

• Partnership with premier winemakers Laurent Montalieu to produce a barrel of custom pinot noir with your own name and label. Members may participate in as many or as few hands-on experiences as they wish: harvest in the fall, barrel tasting in the winter, blending trials in the spring, label design and bottling in the summer.
• The ability to access top vineyards throughout six appellations in the Northern Willamette Valley for pinot noir fruit sourcing.
• Personal wine production from one to six barrels (25-150 cases) per vintage.
• A one-case wine locker at the winery.